top of page
Welcome to (Foodie) Paradise
Disclaimer: I love food. If you are not prepared for a gastronomical adventure, I recommend clicking on one of the other tabs. These posts will challenge your palette and stimulate your senses. So prepare yourself for a journey you won't forget.
 Portuguese Pastries |  Portuguese Pastries Pt. 2 |  Portuguese Pastries Pt. 3 |  Crispy fried cod with onions and potatoes |
|---|---|---|---|
 Custard tarts |  Roasted chestnuts |  Hearty pork and clam stew |  Pork skewer with sausage |
 Pizza with arugula olives, truffle and pepper oil |  Chocolate & Pistachio gelato |  Gnocchi and Charred octopus |  Seafood (clams, mussels and calamari) pasta |
 Cabbage rolls with pork and dill |  Black Currant pastry |  Mulled wine with orange |  African Fusion Cuisine |
 Cabbage and Potato stew |  Trdacala dessert with whipped cream, strawberries and chocolate |  Ramen from a Japanese restaurant in Brussels |  Traditional Polish Pirogi |
 Traditional Paella |  Tapas: Cod fritters and Spanish Tortilla |  Chorizo Poutine (Cheesy Fries) |  Southern Portuguese specialty "Arantejana" |
 Pistachio Ice Cream crepe with chocolate sauce |  Fresh Cherry Tomatoes |  Mushrooms at the market |  Chocolate scissors and brushes |
 Portugese Prego (like a burger) |  Classic Belgian Frites (Fries) |  The Perfect Liege Waffle |  Apple scone and apple cider |
 The OG Shepard's Pie |  Calamari rings |  Irish Coffee |  Three beers from the Shire Pub: Frodo, Bilbo and Gandalf |
 Traditional Irish Brown Bread |  Waffleit (waffle with nutella) from a mall in Paris |  Ham, cheese and mushroom crepe from a brasserie in Paris. |  Cod, vegetables and rice from a brasserie in Paris |
 Just your average French baguette |  Escargot |  Fig from the market in Trier |  Pretzel from a stand in Trier |
 Pork and Spaghetti made by Silvio |  Beautiful Luxembourgish Pastries: Salted Caramel Tiramisu, Orange Marmalade Cake, Apricot Tart and Berry Shortcake |  Italian Aperitif: Crust with Tomato and Olives |  Gelato! Chocolate and cherry with whipped cream and a wafer |
 More Luxembourgish Pastries: Raspberry Tart, Apricot Tart and Apple Tart |  Typical lunch at MUDEC |  Chocolate Croissant |  Italian Pizza (mozzarella and salami) with a glass of Rosé |
 Romanian Sour Apple tart with caramel pistachio gelato |  Hazelnut and Stracciatella gelato |
bottom of page